Tuesday, May 24, 2016

PORK KEBAB!

This was our lunch yesterday. Pork Kebab, Pork Sisig and a Baked Mac for two. It's my first time to eat Pork Kebab, i was expecting that this will be served in a sizzling plate, but to my dismay it was prepared in a plate. However, my palate was so satisfied with the taste i think am gonna try it again next time.

Which one is yours?

Monday, May 23, 2016

BIHON FOR DINNER

My friend and I went to a nearby town to facilitate an extrajudicial settlement over a case which involve a relative of mine. Gladly we were able to mediate and we really got tired and our only console was this foodie. #Sotanghon and #Bihon Guisado.


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